Shima-Aji Sushi, 縞鯵 (Striped Jack) - Sushi Modern
Apr 24, 2018 · Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types …
Aji - Famously known Horse Mackerel in Japan
Sep 18, 2024 · Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji …
Aji Sashimi Recipe (How to Clean and Fillet Japanese …
Jun 9, 2019 · We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi.
A Guide To The Different Types Of Mackerel Sushi
Jan 22, 2024 · Like other mackerel, Japanese horse mackerel is popular in Edomae-style sushi, and is a fatty, flavorful fish that is often prepared by salting and marinating in rice vinegar, just …
Aji (Horse Mackerel): Best Fish for Japanese Knife …
May 20, 2023 · Aji is found widely in the seas around Japan. Although it is caught throughout the year, the fish is popular as a sushi topping for summer, when we can savor its good amount of fat. In English, aji is usually called horse …
Sushi and Sashimi Guide: Types, Fish, Veggies (2021)
May 8, 2021 · Aji, or horse mackerel, is a classic fish that’s used for nigiri sushi and sashimi. This small fish is considered by chefs to be a hikarimono, or silver-skinned fish. It has a firm texture, rich umami, and only a faint fishiness.
Aji Sushi 〚 Japanese horse mackerel 〛 【鰺】 …
Sep 28, 2020 · Aji is one of the most important representatives of sushi ingredients prepared with the shiny silver skin (hikarimono). The meat of aji is pink and firm. It is also juicy, rich in fat and has a strong characteristic taste. …
Chef at home during pandemic! How to cut Aji (Horse Mackerel) …
Blue Runner Sushi & Sashimi (American "Aji" Sushi) | (アジの寿司)
