Recipes
How to Make Bissap (a.k.a. Jamaica) - Demand Africa
Jun 14, 2022 · Bissap (or Jamaica) is a popular drink made from parts of the hibiscus plant. Try this refreshing African (and Caribbean) beverage and share …
- 5/5(1)
- Estimated Reading Time: 1 min
- Recipe Instructions
- Rinse the leaves in cold water to get rid of dirt.
- Bring 1 liter of water to a gentle simmer in a large pot.
- Put in the Bissap dried flower and ginger and allow the water to come to a strong boil. Boil …
- Turn off the heat and pour the juice through a sieve into a large bowl
Bissap - Traditional Senegalese Recipe - 196 flavors
Sep 17, 2023 · Bissap is a bright red beverage made from the dried calyces of the Hibiscus sabdariffa flower. This infusion is known for its sweet and tart flavor …
- Total Time: 25 mins
- Category: Beverage
- Calories: 98 per serving
Bissap - African Food Network
Bissap Recipe. To make the Bissap, there are so many variant. Apart from the Hibiscus leaves and sugar you can add so many flavors to it such as ginger, mint, passion fruit, pineapple, lime and more. Some people do not like to …
BISSAP - Hibiscus/Sorrel Drink - Afro Mom Spices
See more on afromomspices.com- 1 cup of dried sorrel flowers
- 1/2 cup of mint leaves
- 2.5 liters of water (84 oz)
- 1 cup of sugar
- Category: Drinks
- Calories: 300 per serving
Zobo Drink (Sobolo/Bissap Juice): African Hibiscus Tea
Mar 17, 2018 · Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry …
- 5/5(4)
- Total Time: 45 mins
- Category: Drinks
- Calories: 93 per serving
- Recipe Instructions
- In a big stock pot, bring to boil the water, sorrel buds, pineapple bark, and ginger. Once the …
- After 30 minutes, turn off the heat and add the sugar 1/2 a cup at a time, adjusting to your …
- Allow the tea to cool completely then strain out the sorrel buds, pineapple bark and ginger, …
- Serve the tea chilled.
Bissap Recipe - Los Angeles Times
Jun 10, 2021 · Hibiscus tea, fresh ginger and orange blossom water add fragrance to this bubbly drink, inspired by a traditional Senegalese beverage.
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Jus De Bissap (Hibiscus Tea) Recipe - Food.com
directions. Briefly rinse the dried flowers in cool water. In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes.
Bissap Recipe | HIbiscus Tea Recipe - Lake Isle Press
Aug 3, 2023 · An infusion of hibiscus flowers, mint and honey or sugar creates a refreshing drink. Also know as Hibiscus Water, Bissap, or Hibiscus Tea. Recipe by Pierre Thiam.
Bissap: Hibiscus Juice - Easy & Delicious Recipe - Africa-Cuisine
Feb 9, 2022 · Bissap is a Wolof term for hibiscus. Bissap juice is a delicious refreshing drink full of virtues! Discover that recipe ASAP!
Jus de Bissap - Iced Hibiscus Tea | The Vegan Planet …
Aug 29, 2022 · Mike McDonald. Senegalese Jus de Bissap, an iced drink made with dried hibiscus flowers. Sweetened with sugar and flavoured with orange blossom and fresh mint. Jump to Recipe Print Recipe. Hibiscus is used to …
