Primi: The section for primi is where your main course begins (but shouldn’t end). The items in this category are likely to include pastas of all shapes, sizes, and names. Primi may also include polenta (in central and northern Italy), dumplings like gnocchi and rice or risotto (in the North and major cities throughout the country).

The section of the menu labeled "Primi" is the first (or primary) course, and this is where you will find all of your favorite pasta dishes, but the options don't stop there. Also, expect to find anything from risotto to gnocchi to polenta to even dumplings.

Primi piatti refer to the first proper courses in a traditional Italian meal. We are talking pasta, gnocchi, soups, polenta, rice, omelets and other staples that can fill a hungry family on a low cost budget In consequence primi piatti hit the table, before the expensive meat is served.

Primi Piatti on the Italian Restaurant Menu This term literally means “first plates,” and in Italy is almost always a pasta dish. This is so different than what most of us are used to in the States. There are usually several versions with various sauces to choose from. There are three main types of primi: pasta, rice, or soup.