The dish was often sold by fishermen, farmers and cockle-gatherers who doubled as char kway teow hawkers in the evening to supplement their … See more

• A large serving of char kway teow
• Singaporean-style char kway teow, cooked with a mixture of yellow wheat noodles and flat rice noodles
• Penang … See more

"Gourmet" versions of char kway teow, in which the dish may be prepared with more seafood, with crab meat and with duck eggs, may be found in major Malaysian cities like See more

• Beef chow fun
• Chinese noodles
• Mee goreng
• Mie goreng
• Pad thai
• Pad see ew See more