1. Roselle juice - Wikipedia

  2. See more
    See more
    See all on Wikipedia
    See more

    Hibiscus tea - Wikipedia

    Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold and has a tart, cranberry-like flavor. See more

    Africa
    The roselle hibiscus used to make the tea likely originated in Africa. In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West … See more

    Reviews have concluded that hibiscus tea consumption appears to modestly lower blood pressure in people with high blood pressure. Hibiscus tea was generally well tolerated, and did not adversely affect liver or kidney function at lower doses, but may be See more

    Overview image

    Information about Roselle by J. Morton (1987), part of the New Crop Resource Online Program at Purdue University See more

    Wikipedia text under CC-BY-SA license
    Feedback
  3. Bissap Recipe - Los Angeles Times

    Jun 10, 2021 · Hibiscus tea, fresh ginger and orange blossom water add fragrance to this bubbly drink, inspired by a traditional Senegalese beverage.

  4. Bissap | The Original African Homemade Drink | Official Website

  5. Healthy Zobo or Sorrel Drink Recipe - We Eat At Last

  6. BISSAP - Hibiscus/Sorrel Drink - Afro Mom Spices

  7. How to Make Bissap Juice: A Refreshing Homemade Recipe

  8. Roselle juice - Simple English Wikipedia, the free encyclopedia

  9. About Bissap

    Bissap is a natural and homemade African drink brewed from Roselle, a species of the hibiscus plant. Across the continent it is known by many names including wonjo, dabileni, tsobo, zobo, or sobolo and is often times the drink of …

  10. How to Make Wonjo/Bissap: A Refreshing and Nutritious Hibiscus Drink