Recipes
Chinese Sweet Bun Dough - Allrecipes
Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough. See more
- 1 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon active d… See more
- Whisk milk and sugar together in a large mixing bowl until sugar is dissolved. Stir …
- Turn dough out onto a well-floured work surface, and knead until smooth and ela…
- Line a baking sheet with parchment paper.
- Remove dough from t… See more
Chinese Steamed Buns (Plain or Stuffed) - Simply Asian
Jan 19, 2021 · Chinese steamed buns are light, fluffy, mildly sweet white bread buns. They can be plain (aka Mantou) or stuffed with different types of filling …
- Recipe Instructions
- In a large Pyrex or ceramic bowl, mix the yeast with the warm water and set it aside.
- Sift the flour, sugar and baking powder into a large electric mixer bowl.
- Place the mixer bowl with the dry ingredients in the electric mixer with the dough hook …
- Transfer the dough to a large Pyrex or ceramic bowl that is double the size of the dough. …
Soft Fluffy Chinese Steamed Buns Recipe …
Sep 24, 2010 · Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. …
- Recipe Instructions
- Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in …
- Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in …
- Cover and rest the dough for 15 minutes. This is not to proof the dough. It shouldn't double …
- Divide the dough into 12 equal portions. Lightly dust the work surface with some flour. Work …
Bao buns - Asian Steamed Buns - China Sichuan Food
Sep 2, 2024 · This Asian-style bao bun has enjoyed popularity across the world now. I will show you a foolproof method of how to make perfect, smooth, and pillow-soft bao buns. Once …
Cantonese Steamed Custard Buns (Nai Wong Bao)
Sep 19, 2016 · These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much …
- Recipe Instructions
- Start by making the filling. Heat some water in a medium to large, deep pot. The water …
- In a large heatproof bowl or the metal mixing bowl that came with your stand mixer, add the …
- Next, carefully lower the mixing bowl into the pan of water, and begin stirring the mixture …
- Cover the custard to prevent it from drying out while you make the dough. Note: If you’d like …
25+ Delicious Chinese Sweet Bread Recipes to Sweeten Your Day
4 days ago · Sweet Red Bean Paste Buns (Dou Sha Bao) Sweet red bean paste buns, or Dou Sha Bao, are a popular treat in Chinese bakeries, characterized by their soft, pillowy texture …
- People also ask
Chinese Steamed Buns (Mantou Recipe) - China …
Sep 6, 2024 · You may encounter different types of steamed buns in Asian markets or restaurants. Some of them have lovely fillings while others don’t. We will learn how to make Chinese steamed buns or Mantou with a super easy, …
Chinese Steamed Custard Buns (Nai Wong Bao) - Jessica Gavin
Feb 16, 2018 · Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I’m going to show you how …
Milk Bread: Easiest Method! - The Woks of Life
Apr 15, 2023 · What Is Milk Bread? What’s So Special About It? Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China.
Red Bean Buns (Dou Sha Bao, 豆沙包) - Red House Spice
Jan 21, 2021 · One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao (豆沙包), consists of two delicious components: a leavened dough wrapper that’s pillowy soft and fluffy filled with a creamy, …
