Recipes
- To make braised oxtails with red wine, you need to12:
- Brown the oxtail in batches in a large pot set over high heat. Remove and set aside.
- Add onions, celery, and carrots to the pot and cook until golden and just starting to soften.
- Add garlic and herbs and sauté for another minute.
- Add red wine and allow to reduce slightly.
- Add tomatoes and the oxtail back to the pot.
- Add thyme and bay leaves. Season with salt and pepper.
- Cook on slow for 4-5 hours until the oxtail is tender.
- Add okra 5 minutes before serving, so it doesn't disintegrate in the stew.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large pot set over high heat, brown the oxtail in batches. Remove and set aside. Add the onions, celery and carrots and cook until golden and just starting to soften. Add the garlic and herbs and sauté for another minute. Add the red wine and allow to reduce slightly. Add the tomatoes and the oxtail back to the pot.simply-delicious-food.com/slow-braised-oxtail/Add in the oxtail followed by the red wine. Make sure there's enough liquid to cover the bones. Add in the thyme and bay leaves. Season with salt and pepper. Cook on slow for 4-5 hours until the oxtail is tender. Add in the okra 5 minutes before serving, so it doesn't disintegrate in the stew.maryshappybelly.com/red-wine-braised-oxtail/ - People also ask
Braised Oxtails in Red Wine Sauce - Allrecipes
This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor. See more
Wine-Braised Oxtail Recipe (with Video) - NYT Cooking
Feb 8, 2014 · Don’t be scared off by oxtail just because you may never have cooked it before. It’s as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is...
Red-Wine-Braised Oxtails Recipe - Epicurious
Aug 20, 2004 · Step 1. Preheat oven to 325°F. Step 2. In a 4- to 6-quart heavy saucepan boil wine until reduced by about half (about 3 1/4 cups). Trim oxtails and pat dry. Season oxtails with salt and pepper.
Wine Braised Oxtail Recipe - Cooking Therapy
Dec 3, 2021 · This simple wine braised oxtail recipe is the perfect stew for winter. Oxtail is braised with red wine and a variety of aromatics.
Red Wine Braised Oxtail - Kerri-Ann's Kravings
Dec 8, 2020 · Red Wine Braised Oxtail Recipe by Kerri-Ann Bryan. This modern twist of the hearty classic Jamaican braised oxtail is simmered in red wine, chicken broth, and a variety of aromatics for a tender, incredibly rich and …
French Style Braised Oxtail (Queue de Boeuf aux Carottes)
Dec 23, 2023 · Jump to Recipe. Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red …
Braised Oxtail - Amanda's Cookin' - Beef
Aug 29, 2024 · Why this recipe works. Slowly simmered on the stovetop in a rich red wine-based sauce puts this braised oxtail recipe at the very top of the list for comforting yet absolutely impressive dinners! There are some tricks to the …
Simple Braised Oxtails - The Stay At Home Chef
Can I add red wine to the sauce? Yes, adding red wine is a popular option for braised oxtails. If you want to add red wine, reduce the amount of beef broth called for down to 1 cup, and add 1 cup of red wine to the recipe.
Braised Oxtail - The Cozy Apron
Sep 17, 2021 · Braised low and slow with finely diced vegetables in a rich sauce prepared with red wine, beef stock, and herbs until perfectly shreddable, this braised oxtail is absolutely divine spooned over top of creamy herbed polenta!
