May 26, 2020 · It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch.

Jul 8, 2022 · Somen salad is a popular local Hawaiian dish consisting of cold somen noodles topped with a variety of meats and veggies. It’s perfect for hot summer days and bringing to potlucks! My favorite part of somen salad might be the easy soy sauce dressing, which I use on all my Asian-ish salads.

Dec 14, 2005 · Try this delicious recipe from the Electric Kitchen! Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, broth, soy sauce, vinegar, and oil. Bring to a boil; lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients.

Here’s one of my favorite salads, a potluck staple in Hawaii. Somen salad is one of my favorite midnight snacks. I almost always have the ingredients around, and it makes me think of Hawaii.

Jul 18, 2020 · In a large mixing bowl, toss together somen, crab, shrimp, cucumber and onion. For service: drizzle with dressing; garnish with cilantro. Serves 8-10. Tried this recipe? Let us know how it was! A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family.

Jul 28, 2012 · Slice the cooked egg and ham into narrow strips. Somen noodles are super thin. Cook in boiling water for just 3 minutes and quickly drain the noodles under cold water to stop the cooking. This grinder by Zojirushi is a tad expensive but I …

Jul 16, 2002 · Cook somen according to package directions; rinse and drain. Place in small bundles on a serving platter. Fry egg in a thin sheet; slice into thin strips. Set aside. Arrange lettuce, celery, cucumber, ham, kamaboko, and tempura on somen. Garnish with egg strips and furikake. Serve with tsuyu sauce. Makes 8 to 10 servings.

Oct 6, 2020 · One of the most colorful, attractive and popular potluck dishes in Hawaii is somen salad, a cold wheat noodle dish topped with slivers of fried egg (tamago), meat (char siu, ham or Spam), fish cake (kamaboko) and vegetables. The dressing is a sweet soy-vinegar sauce that complements this salad well.

Jul 5, 2024 · Somen salad is a popular cold noodle salad in Hawaii. It has its origins in Japanese cuisine but like many dishes found in Hawaii, has become a fusion dish (as evidenced by the use of Spam or char siu).

Oct 21, 2017 · Ingredients:2 pkg somen noodles, cooked and drainedgreen lettuce, washed and chopped3 eggs, scrambled and pan fried, thinly sliced1 block kamaboko, cut into ...