- Native eggs are eggs from indigenous chickens that are raised in natural conditions and scavenge for their own food12. Native eggs tend to be smaller, brown, smoother and thinner than commercial eggs, which are larger, whiter, thicker and rougher2. Native eggs have a higher ratio of yolk to white and a creamier and tastier yolk than commercial eggs, which are bland12.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Indigenous chicken eggs tend to be smaller than commercial eggs but the ratio of yolk to white is higher, improving the overall nutrient density of the egg. Critically, indigenous birds are great scavengers and this saves their owners time, money and reduces competition for feed such as maize that is eaten by household members.kyeemafoundation.org/indigenouschickens/On Appearance: Commercial Eggs have whiter, thicker and has a rough shell while Native Eggs have brown, smoother and thinner shells. On Size: Commercial Eggs are larger than the Native Eggs. On Taste: Commercial Eggs are bland (matabang), while native eggs have a creamier yolk and taste better.mommylevy.com/2012/08/only-native-eggs-for-my …
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