Jorim - Wikipedia
Jorim (Korean: 조림) is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. Jorim dishes are usually soy sauce-based, but gochujang (고추장) or gochugaru (고춧가루) can also be added, especially when fishier, red-flesh… See more
EtymologyJorim is a verbal noun derived from the Korean verb jorida (조리다; "to boil down"). Although it was a commonly used … See more
Daegu Jorim (Soy Braised Cod Fish) - Korean Bapsang
Jun 7, 2012 · A soy braised cod fish with a little bit of spicy kick from gochujang and chili peppers! Simply delicious! Whenever we go to NYC, we make every …
- 4.7/5(46)
- Servings: 2
- Cuisine: Korean
- Category: Main
Dubu Jorim (Braised tofu) Recipe - Korean Bapsang
Aug 16, 2020 · Learn how to make dubu jorim, a simple and popular Korean tofu dish with a soy sauce-based sauce. Find out which tofu to use, how to pan-fry …
- Recipe Instructions
- Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
- Prepare the sauce by mixing all ingredients together.
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks …
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce …
Braised Saury (Kkongchi-jorim) recipe by Maangchi
Sep 15, 2012 · Today’s recipe is Kkongchi-jorim! I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out!
Spicy braised tofu (Dubu-jorim: 두부조림) recipe by Maangchi
Feb 15, 2016 · Today’s recipe is dubu-jorim (spicy braised tofu). It’s tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little …
Gamja Jorim (Korean Braised Potatoes) - Korean Bapsang
Aug 6, 2020 · Gamja jorim (감자조림) is a braised potato dish. It’s a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is …
Fish Jorim (Korean Spicy Braised Fish) - Stellanspice
May 26, 2024 · The fish is usually cut into steaks, but you can use filets too. The fish is then laid on top of Korean radish (mu), and covered in a sweet & spicy braising sauce and some veggies. The Korean radish soaks up the braising …
Braised baby potatoes (Algamja-jorim) recipe by …
Mar 30, 2015 · Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean. Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small …
Galchi Jorim (Korean Spicy Braised Beltfish) Recipe
Jan 10, 2017 · Today I’m going to share Korean Spicy Braised Beltfish, we call Galchi Jorim! Galchi means beltfish (hair tail) and Jorim means braised. My friends and I had this dish in Namdaemoon Market (right next to Myeongdong) …
Gamja Jorim (Korean Braised Potatoes) - My Korean …
Dec 7, 2019 · Learn how to make gamja jorim, a popular Korean side dish of soy sauce braised baby potatoes. Find out the best cooking tips, ingredients and steps for this easy and delicious recipe.
