1. Top 25 Famous Food Items of the Karnataka Cuisine

    • Learn about the rich and diverse cuisine of Karnataka, one of the oldest surviving cuisines in India. Discover the regional variations, the cooking techniques and the special dishes such as Davangere benne dSee more

    Davangere Benne Dosa

    Davangere is a city in Central Karnataka. Benne dosa is one of the unique dishes of Davangere. Benne in Kannada means butter so these are basically butter dosas. This is one … See more

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    Ragi Mudde

    Ragi is one of the staple foods in Karnataka. Ragi mudde or soft finger millet balls are made of … See more

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    Thatte Idli

    Idli is one of the most favourite and famous breakfast all over India. Though Karnataka being it’s home, idli is popular all over the country. Thatte in Kannada means plate. Hence thatt… See more

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    Korri Gassi

    Korri Gassi is also known as Mangalorean chicken curry and is a signature dish belonging to the bunt community. The word Kori means Chicken and Gassi means curry. To pr… See more

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  1. Traditional Karnataka cuisine includes a variety of dishes such as:
    1. Huli: Thick broth cooked with vegetables, lentils, and ground paste of coconut, chili, tamarind, and spices.
    2. Palya: Vegetables.
    3. Tovve: Cooked lentils with minimal seasoning.
    4. Kootu: A dish made with vegetables and lentils.
    5. Kosambari: Lentil and vegetable salad.
    6. Saaru: Clear pepper broth.
    7. Obattu: Sweet flatbread (also called holige).
    8. Payasa: A sweet dish.
    Karnataka dishes are known for their use of fresh ingredients, local produce, and traditional cooking techniques2. The cuisine varies across different regions of Karnataka, with North Karnataka food being spicier compared to other parts3. Some iconic dishes include Bisi Bele Bath, Mysore Masala Dosa, Ragi Mudde, and Neer Dosa4.
    Learn more:
    A traditional meal in Karnataka is made up of huli (thick broth cooked with vegetables, lentils and ground paste of coconut, chili, tamarind, and spices), palya (vegetables), tovve (cooked lentils with minimal seasoning), kootu, kosambari (lentil and vegetable salad), saaru (clear pepper broth), obattu (sweet flatbread also called holige), payasa, papad, puri (rolled from wheat flour), pickles, and curd.
    travel.earth/delicious-karnataka-foods-you-have-to …
    Karnataka’s dishes are a treat for foodies, from the iconic masala dosa and fluffy idlis to the aromatic bisi bele bath. The use of fresh ingredients, local produce, and traditional cooking techniques make Karnataka dishes delicious and nutritious.
    www.awesomecuisine.com/recipes/10003/karnatak…
    Mangalore and Uttara Canara are famous for their tangy seafood. South Karnataka is known for various types of Bath. North Karnataka food is much spicier in comparison to the other parts of Karnataka. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine.
    www.holidify.com/pages/food-of-karnataka-117.html

    List Of 20 Most Iconic Food Of Karnataka

    • 1. Bisi Bele Bath | A Spicy Rice And Lentil Dish ...
    • 2. Mysore Masala Dosa | A Crispy Crepe With Spicy Potato Filling ...
    www.adotrip.com/blog/famous-foods-of-karnataka
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    Jul 14, 2022 · However, while the famous vada-sambar is certainly appealing, there are several less-known and equally interesting dishes that are heavenly. Here are the best dishes from Karnataka traditional food that will make you …

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