- Traditional Karnataka cuisine includes a variety of dishes such as:
- Huli: Thick broth cooked with vegetables, lentils, and ground paste of coconut, chili, tamarind, and spices.
- Palya: Vegetables.
- Tovve: Cooked lentils with minimal seasoning.
- Kootu: A dish made with vegetables and lentils.
- Kosambari: Lentil and vegetable salad.
- Saaru: Clear pepper broth.
- Obattu: Sweet flatbread (also called holige).
- Payasa: A sweet dish.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A traditional meal in Karnataka is made up of huli (thick broth cooked with vegetables, lentils and ground paste of coconut, chili, tamarind, and spices), palya (vegetables), tovve (cooked lentils with minimal seasoning), kootu, kosambari (lentil and vegetable salad), saaru (clear pepper broth), obattu (sweet flatbread also called holige), payasa, papad, puri (rolled from wheat flour), pickles, and curd.travel.earth/delicious-karnataka-foods-you-have-to …Karnataka’s dishes are a treat for foodies, from the iconic masala dosa and fluffy idlis to the aromatic bisi bele bath. The use of fresh ingredients, local produce, and traditional cooking techniques make Karnataka dishes delicious and nutritious.www.awesomecuisine.com/recipes/10003/karnatak…Mangalore and Uttara Canara are famous for their tangy seafood. South Karnataka is known for various types of Bath. North Karnataka food is much spicier in comparison to the other parts of Karnataka. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine.www.holidify.com/pages/food-of-karnataka-117.htmlList Of 20 Most Iconic Food Of Karnataka
- 1. Bisi Bele Bath | A Spicy Rice And Lentil Dish ...
- 2. Mysore Masala Dosa | A Crispy Crepe With Spicy Potato Filling ...
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