Jan 25, 2018 · Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves.

Kaiserschmarrn is a sweet fluffy pancake, torn into small pieces, covered with powdered sugar and served with a fruit compote. You’ll find this sweet treat at many Christmas markets and some restaurants, served as a dessert, not breakfast.

Sweet and doughy, Kaiserschmarrn (literally "Emperor's Mess") is a delicious Austrian dessert that is so easy to prepare. Made from eggs, flour, milk, and sugar, this messy looking pancake is best served with a sweet plum jam, apple sauce, or just powdered sugar!

Sep 8, 2018 · Recipe for Kaiserschmarrn (emperor’s mess), a fluffy, torn-up giant pancake and a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. On the table in 15 minutes!

Oct 5, 2023 · The famous torn pancakes originating in Austria and enjoyed throughout Bavaria, this traditional Kaiserschmarrn recipe features pillowy soft torn pieces of pancakes studded with rum-soaked raisins (optional) and served with powdered sugar and your choice of fruit preserves, berry jam or applesauce!

Jan 6, 2024 · Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites. Melt butter in a large skillet over medium heat. …

Jan 22, 2025 · Kaiserschmarrn is an Austrian pancake dessert with rum-soaked raisins. The pancake is shredded into pieces while frying, sprinkled with powdered sugar, and served hot with apple sauce or plum preserves on the side.

Feb 2, 2022 · A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote. A delicious Kaiserschmarrn recipe with step-by-step photos.

2. Prepare the Batter. In the bowl with the egg yolks, whisk together the sugar, milk, and a pinch of salt until smooth. Gradually sift in the flour and baking powder, mixing until you get a lump-free batter.