Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

Apr 30, 2019 · Zobo is very nutritious as it contains several potent nutrients, including Vitamin C, Calcium, Iron, Phosphorous, Niacin, Riboflavin, Fiber, Fat, Thiamine, Carotene, etc. All these nutrients are what make the Hibiscus tea a very healthy drink with lots of amazing health benefits.

Oct 13, 2024 · Rosella (Hibiscus sabdariffa), locally known as Zobo, is a tropical plant widely cultivated for its fleshy, red calyces that are used to prepare the refreshing Zobo drink. The plant typically grows to a height of 2–2.5 meters and thrives in warm climates like that of Nigeria.

Oct 27, 2023 · Roselle, or Hibiscus Sabdariffa, is a tropical flowering plant belonging to the Malvaceae (Cotton and Okra) family. Roselle is believed to have originated from West Africa but is now grown extensively worldwide, where it is known by several other names.

Apr 23, 2021 · This wonder plant originated from West Africa, Nigeria, and belongs to the Malvaceae family. Roselle is commonly called hibiscus tea worldwide, zobo, isapa, or ashuwe in Nigeria, guai shu in traditional Chinese medicine, belchanda in Nepal, sorrel in the Caribbean, and gonguru in India.

In studies at Rutgers University, the Indian Green (IG) which is kenaf (Hibiscus cannabinus) flowers readily after 12–14 weeks in the greenhouse or in the field, but the Indian Red (IR), African (Zobo) Red (AR), and African Green (AG) types take much longer to flower due to their sensitivity to day length.

Zobo leaves have been gaining popularity as a natural superfood thanks to their numerous potential health benefits. From their rich antioxidant content to their anti-inflammatory and antimicrobial properties, zobo leaves have shown promise in supporting various aspects of …

Apr 14, 2023 · Nutritionists say “one cup of zobo drink each day alongside your ingredients can help stop effective ailments and disorders” and this is due to the anti-bacterial qualities, water-soluble antioxidants, antioxidants, anti-hypertensive effects, and more found in it. 1. Boost Immune System.

Jul 23, 2024 · Harvesting zobo is a rewarding experience that allows you to enjoy the many benefits of this versatile plant. By following the steps outlined in this guide, you can reap the rewards of your hibiscus sabdariffa plants and create delicious and nutritious zobo products to share with friends and family.

The hibiscus plant, sorrel popularly known in every part of Nigeria as “zoborodo” or “zobo” for short consists; of the sorrel green leaves, stem, flower buds which are used as an essential ingredients in so many recipes across Nigeria.