To make the filling, first you combine the ground meat with the water. This step is not something I see in a lot of recipes but adding water is key and does two things: 1. The water … See more

It helps to have your dumpling ingredients set up to make things easier. So, have a stack of … See more

Once the dumplings are folded, any dumplings you do not plan on consuming right away should be immediately frozen and stored for later use. 1. Place the folded dumplings i… See more

I like to serve my dumplings with dumpling sauce which you can buy premade or you can make your own. I make mine with soy sauce, rice vinegar, garlic, sesame oil, and hot chili oil … See more