Four Ways to Cook and Serve Napa Cabbage -- Harvest to Table
Napa cabbage or wong bok is a sweet-tasting hearted type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw.
Napa cabbage - Wikipedia
It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage, [6] and in the Philippines as petsay (from Hokkien, 白菜 (pe̍h-tshài)) or pechay ...
Planting and Growing Guide for Wong bok, also known as …
Wong Bok, or Chinese cabbage has a tall, extended, oval shape with a semi-tight cone shaped head. You can eat the white stems and crinkly light green leaves, either together or individually. It is a favorite for Asian stir-fry dishes and as a versatile side serve with other vegetables.
A cabbage of many names - Waikato Foodbasket
Apr 9, 2021 · In New Zealand it’s often called won bok or wong bok. In Australia it’s wombok. In Japan it’s hakusai. Some other names are petsai, celery cabbage, napa cabbage and siu choy. In England it’s called Chinese leaf, or winter cabbage.
Five Ways to Cook and Serve Chinese Cabbage
For hearted Chinese leaves, such as wong bok or Napa, separate the leaves from the central core. The core can be sliced and eaten. Marinate Chinese leaves and serve as a salad side dish.
Cabbage: Wong Bok Overview - Growing Tips - SmartGardener
An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. Sow in …
Braised Napa Cabbage (Wong Bok) with Dried Scallops
May 11, 2017 · Today I’m going to feature Napa Cabbage, also known as Wong Bok. Napa Cabbage is also referred to as Chinese Cabbage, but do note that there are 2 varieties of Chinese cabbage – Napa Cabbage (大白菜 Da Bai Cai, or ‘Big Cabbage’) vs. Bok Choy（小白菜 Xiao Bai Cai or ‘Small Cabbage’).
Napa Cabbage (Wong Bok) Chicken Soup - The Burning Kitchen
Jan 9, 2018 · Wongbok Chicken Soup is a simple and healthy one-pot dish that's rich and umami due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards. It goes perfectly with a bowl of warm jasmine rice on a cold day. Print Recipe.
How to Plant, Grow, Harvest Chinese Cabbage - Harvest to Table
The hearted type has compact, barrel-shaped heads with tightly wrapped leaves and a dense heart. These are commonly referred to as wong bok or Napa cabbage. The loose- or open-headed type has a lax or floppy demeanor and textured leaves. These are also known as pei tsai.
Growing Chinese cabbage (wombok) - Burke's Backyard
Name: Wong bok, wong buck, wong nga bak, Chinese cabbage. Appearance: An elongated,barrel-shaped cabbage, with long outer green leaves; the paler leaves inside are more crinkly, and the inner stems are white.