Wiener Schnitzel - Allrecipes
Jan 19, 2024 · This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
Authentic Wiener Schnitzel Recipe - The Spruce Eats
Sep 7, 2024 · Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice.
Wiener schnitzel - Wikipedia
Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served with ample quantities of sauce.
Wiener schnitzel - Wikipedia
Wiener schnitzel. Media: Schnitzel. Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
Authentic Wiener Schnitzel Recipe - Chef Dennis
Jul 1, 2023 · Wiener Schnitzel is a veal cutlet that is pounded thin, breaded, then pan-fried until golden brown and crispy. Wiener Schnitzel is the national dish of Austria and derives its name from Wien, which translates to Vienna in the German language.
Authentic Wiener Schnitzel Recipe - Everyday Delicious
May 8, 2022 · German Jägerschnitzel is a breaded or unbreaded pork Schnitzel served with mushroom sauce. Schnitzel made from pork is called “Wiener Schnitzel vom Schwein” (Schnitzel from pork) or “Schnitzel Wiener Art” (Viennese-style Schnitzel). The name Wiener Schnitzel is protected by Austrian law!
Wiener Schnitzel Recipe - Bon Appétit
Nov 14, 2011 · Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.
How to make an Authentic Wiener Schnitzel - Vienna Sunday …
For an original Wiener Schnitzel, you need the following ingredients: Veal schnitzel - thinly sliced, preferably cut directly by the butcher. Important: good quality meat. For a schnitzel "in the Viennese style," pork is used instead. Fine salt. For breading, you need:
Traditional Wiener Schnitzel Recipe - Cooking with Anadi
Sep 25, 2023 · See how to make a traditional Austrian Wiener schnitzel with this easy recipe! The meat for the perfect wiener schnitzel is veal scallopini. This authentic Wiener schnitzel recipe will show how to coat the veal cutlets in the flour and how to coat in the breadcrumbs.
Best Wiener Schnitzel Recipe (Austrian Veal Schnitzel)
Mar 10, 2015 · Recipe. What is Vienna Schnitzel? Vienna Schnitzel is one of the most famous dishes from Austria. It consists of tenderized veal cutlet, which is breaded and pan-fried. As you might have guessed, the famous Schnitzel from Austria is named after its capital Vienna.