Jul 8, 2021 · The best meat for philly cheesesteak. If you want to have an authentic philly cheesesteak, there’s really only one choice: boneless ribeye steak. Thinly sliced and evenly marbled, the ribeye’s rich fat content melts to tenderize and flavor the meat, giving it that characteristic punch.

Jun 15, 2024 · A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. A Philly cheesesteak can be made with several cuts of steak, like ribeye, top round, and sirloin.

Sep 14, 2024 · If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home. Quality matters when it comes to making the best Philly cheesesteak.

May 13, 2023 · Any Philadelphian will tell you that the cheese must be either Cheez Whiz, American, or provolone, and that the bread should be a soft hoagie roll, and finally, that the steak needs to be good quality ribeye. When it comes to the meat, you might be tempted to cut corners while making a cheesesteak, but this would be a mistake.

Nov 30, 2024 · When it comes to creating the perfect Philly cheesesteak, the type of steak used is crucial. A good Philly cheesesteak should have tender, flavorful steak that’s sliced thin and cooked to perfection. But with so many types of steak to choose from, it can be overwhelming to decide which one to use.

Oct 16, 2021 · "The most authentic cheesesteaks start with a ribeye steak," explains McLaughlin. "It's super hearty with just enough fat to deliver the best flavor." Start by freezing your steak for 30 minutes to an hour — this makes for easy and precise slicing.

The answer: Ribeye Steak. Ribeye steak is the authentic and traditional meat used in making Philly cheesesteaks. Known for its tenderness, marbling, and rich flavor, ribeye takes this sandwich to a whole new level. The quality of the meat you choose plays a significant role in the overall taste and delectability of your Philly cheesesteak.