Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. This cheese is the inside of the burrata – if you've ever cut into a fresh burrata, the gooey interior that spilled out was stracciatella.

Nov 30, 2023 · Stracciatella, in one of its forms, refers to a type of Italian egg drop soup. While a similar Italian soup called zanzarelli dates originated around the 15th century, stracciatella soup is said to have been developed during the 19th century.

Jun 30, 2023 · Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name. Stracciatella soup originated centuries ago in Rome.

Dec 6, 2021 · Pronounced strutch-yah-tella, the luscious, creamy, super-fresh cow's milk cheese is made of shreds of mozzarella mixed with cream. It's also used as the filling for burrata, where it's encased in a layer of fresh mozzarella and sealed with a brioche-shaped knot.

Feb 12, 2024 · A term with many meanings, stracciatella actually lends its name to a host of drool-worthy delights — three to be exact. On the savory side, stracciatella can describe a nourishingly hearty...

Jul 18, 2024 · Stracciatella is an Italian cheese that originated in the Apulia region of Italy. It is traditionally made from buffalo milk and has been produced for centuries. How is stracciatella cheese made? Stracciatella cheese is made by stretching fresh mozzarella curd and mixing it …

Stracciatella cheese is a type of Italian cheese that is made from fresh cow’s milk. It is a soft, creamy cheese that is typically made by stretching and kneading the curd while it is still warm. The name “stracciatella” comes from the Italian word “stracciare,” which means “to …

Aug 5, 2023 · What is stracciatella cheese? Stracciatella is actually a soft, white, creamy buffalo (or sometimes, cow’s) milk cheese made with straccia (little shreds), using a technique that involves stretching and shredding. Where does stracciatella come from?

Aug 25, 2024 · Made by whisking an egg into hot broth, the resulting strands of egg resemble shreds, giving the soup its name—stracciatella, which comes from the Italian word straccia, meaning “shred” or “rag.” Simple and flavorful, stracciatella soup became a beloved dish not only in Rome but throughout Italy.

Dec 6, 2024 · Stracciatella cheese—creamy, stringy, and a little indulgent—is rooted in the culinary traditions of Italy. Originating in the southern region of Puglia, this cheese is the inner creamy filling of burrata, a famous cheese that’s cherished worldwide.