Feb 27, 2025 · Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought!

Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia.

Sep 16, 2020 · Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice.

May 29, 2020 · Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home.

Jan 7, 2024 · It might not usually come in an eye-popping color like other fruit jams, but kaya jam's appearance belies an irresistible nutty sweetness. Made from coconut milk or cream, eggs, and sugar,...

Sep 24, 2020 · What is Kaya Coconut Jam? 'Kaya', meaning 'rich' in Malay, is a thick coconut jam or custard, flavoured with pandan juice (a common flavouring in Southeast Asian cooking), and made with eggs, sugar and coconut milk.

Dec 17, 2020 · In Malaysia and Singapore, kaya, a sweet coconut jam, is most commonly slathered on crustless white toast, sandwiched in with a thick slab of cold salted butter, and eaten for breakfast alongside a big mug of strong black coffee with evaporated milk and sugar.

Aug 11, 2024 · Often translated as coconut jam, kaya comes in 2 colours. It’s a sweet and creamy spread that’s pretty much eaten the way one would eat fruit jams, with bread and butter. Served this way, with the bread toasted, it’s known as kaya toast. Kaya is the shortened form of serikaya, as it’s known in Singapore, Malay and Indonesia.

Nov 4, 2014 · Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. I came across this dreamy coconut spread in Singapore, when ordering a butter-kaya toast for breakfast. Since then, I have been cooking it a lot at home -- …

Jul 24, 2014 · “Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from …