Boudin is a pork sausage cooked with rice and spices and often put into a casing. With boudin balls, the filling of boudin sausage is removed from the casing, rolled into balls, floured, and deep fry it to a beautiful crisp. This elevates sausage to an all-new level, making it a popular meal in Cajun culture all around Louisiana.

Nov 7, 2024 · Boudin comes in many forms and flavors — from fiery-hot to smoked — but my personal favorite is when it’s fried into boudin balls! They’re crunchy on the outside and flavorful within. The homemade boudin filling is incredibly flavorful, then it’s rolled into balls, breaded, and deep-fried until golden-brown and crunchy.

What Is a Boudin Ball? You’ll find boudin balls in gourmet restaurants, quick-service diners and even gas stations throughout the state. Boudin sausage is shaped into balls, dredged with flour, dipped in egg wash and panko breadcrumbs and deep fried to a perfect golden brown.

Dec 3, 2023 · Made from boudin "sausage," a particular combination of seasoned ground pork and cooked rice, boudin balls bring together the flavors and traditions of Louisiana's Creole and Cajun cultures.

May 5, 2025 · Boudin Balls are a popular Cajun snack and appetizer that combines ground pork, chicken livers, rice, and the classic Cajun trinity with bold Cajun spices. The mixture is chilled, rolled into balls, and breaded, then deep-fried until golden and crunchy. In this recipe, we’re serving them with a creamy Cajun remoulade sauce for the most irresistibly delicious Southern …

Nov 20, 2024 · Crispy on the outside and perfectly tender inside, Boudin Balls are a Cajun classic! A seasoned mixture of sausage, veggies, and rice is formed into balls, then breaded and fried until deliciously crisp and golden.

May 15, 2021 · These small, crunchy boudin balls are the perfect size for a game day snack, an unbelievably tasty Cajun appetizer for a dinner party, or even packed into your kid’s lunch box. Double or triple this recipe to feed a whole crowd!

Nov 14, 2024 · Chef John's recipe for fried boudin balls has a crispy outside and tender inside filled with meat, rice, and savory flavors. They're sure to be a hit.

Feb 9, 2022 · Simply put, it’s a pork sausage made with rice and seasoning stuffed in a casing, but there are as many variations as there are Cajun chefs making them. Originally, it was made every year...

Learn about boudin balls, including what they’re made from, their history, where to eat them across the state and recipes to make them at home.