Wat (food) - Wikipedia
WEBWat or wet (Amharic: ወጥ, IPA:) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA:) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a …
Doro Wat (Spicy Ethiopian Chicken Stew) - The Daring Gourmet
WEBAug 27, 2013 · An authentic recipe for Ethiopian Doro Wat, a spicy chicken stew, one the most famous of all African dishes. It's SO delicious!
Sega Wat (Spicy Ethiopian Beef Stew) - The Daring Gourmet
WEBFeb 26, 2018 · Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you! 4.99 from 74 votes
Wat | Traditional Stew From Ethiopia - TasteAtlas
WEBWat is the national dish of Ethiopia (and also popular in Eritrea, where it's known as tsebhi), a spicy stew made with berbere - a spice blend usually consisting of very hot chili peppers, garlic, ginger, rue, basil, ajwain, nigella, and fenugreek, all of them sold in markets and ground together in a mortar using a pestle.
Misir Wat (Ethiopian Spiced Red Lentils) - The Daring Gourmet
WEBApr 29, 2018 · Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.
Beautiful Ethiopian Doro Wat Recipe (Spiced Ethiopian Chicken …
WEBNov 26, 2023 · This spice blend, which is the hallmark flavor in many Ethiopian and Eritrean dishes, contains a big, beautiful blend of chili powder (s), fenugreek, cardamom, cinnamon, coriander, pepper, dried holy basil, and more. The stew also includes boiled eggs and is frequently served atop injera flatbread.
Misir Wat (Ethiopian Red Lentil Stew) - Meals by Mavis
WEBApr 23, 2019 · Misir wat is a delicious and nutritious Ethiopian lentil stew. It uses simple ingredients and is a great meal to have on busy weeknights. Prep Time 10 mins. Cook Time 52 mins. Total Time 1 hr 2 mins. Course: Main. Cuisine: African. Servings: 4 people. Calories: 230kcal. Author: Mavis K. Ingredients. 1 cup dry red lentils.
Misir Wot (Ethiopian Red Lentil Stew) - Food Revolution Network
WEBNov 26, 2021 · Misir Wot (also spelled wat) is a traditional Ethiopian stew filled with lentils, vegetables, and layers of fragrant spices. Its aromatic spice blend, berbere, often includes more than ten spices such as coriander, cumin, fenugreek, chili powder, and paprika.
Ethiopian Doro Wat Chicken Stew Recipe - The Spruce Eats
WEBFeb 17, 2023 · Here's a recipe for Ethiopian doro wat, the most popular African dish in the world. It's a sweet and spicy onion based chicken stew.
Doro Wat Recipe - How to Make Ethiopian Doro Wat | Hank Shaw
WEBJan 16, 2023 · Ethiopian doro wat is a spicy stewed chicken dish that is a classic of East African cuisine. This recipe is how I used to make doro wat when I worked as a cook at the Ethiopian restaurant Horn of Africa many years ago.