Vlaai - Wikipedia
Limburgse vlaai (Limburgish: vlaai, vlaoj, vla or flaai. Plural: vlaaien)[1] is a pastry consisting of dough and a filling, traditionally associated with the provinces of Limburg found both in the Netherlands and Belgium, as well as parts of Germany across the border. Variations exist throughout the Netherlands, Belgium, and areas of the German ...
Vlaai - Traditional and Authentic Dutch Pie Recipe - 196 flavors
Jul 1, 2020 · Vlaai, also known as Limburg vlaai, is a leavened pie with a fruit filling, that is popular in the Netherlands, Belgium, and Germany. Prep Time 1 hour hr Cook Time 40 minutes mins
Limburger Cherry Pie (Limburgse Kersenvlaai) - Stefan's …
Mar 7, 2013 · The province of Limburg in the South of the Netherlands is famous for its pies, called "Limburgse Vlaai" in Dutch or simply "Vla" in the local dialect. Vlaai is especially baked or bought for a birthday party.
Best Pear Rhubarb Limburgse Vlaai Recipe from The Netherlands
Jan 26, 2024 · The south of The Netherlands is where the vlaai comes from – and also where I first ate a vlaai with rhubarb and pear. It’s the perfect Limburgse vlaai for the warmer spring and summer days. It’s refreshing and just so tasty.
Limburgse Kruimelvlaai - The Dutch Table
This kruimelvlaai (crumb pie) is a streusel-topped vanilla pudding pie. This time I chose to use a store-bought vanilla pudding mix, but you can also make this pie with pastry cream. It's a lovely vlaai, with a crunchy top, sweet pudding and a tender crust, perfect for an afternoon treat! Limburgse Kruimelvlaai.
Vlaai | Traditional Sweet Pie From Limburg, Netherlands - TasteAtlas
Vlaai is a sweet pie originating from the province of Limburg. It consists of a yeast pie base and a filling of creamy custard which is topped with streusel, a crumbly topping.
Kruisbessenschuimvlaai - The Dutch Table
Kruisbessenschuimvlaai (what a great word for hangman!) is a traditional Limburg pie, with a mixture of slightly sour kruisbessen, or gooseberries, and a topping of meringue. A popular name for kruisbessen can also be stekelbes (prickle berry), knoeper or kroesel, which explains the Limburg name for this pie: " krosjele vlaai ".
Appelkruimelvlaai: Dutch Apple Crumb Pie – Toine’s Kitchen
Jul 30, 2021 · Learn to make Limburgse Appelkruimelvlaai or Dutch Apple Crumb Pie. Although, I'm not sure if it's really a pie, or rather a tart or cake. Since it uses a yeasted dough, and it's baked together with the filling. The crumble on top adds a great texture, and this just goes great with a nice cup of coffee!
vlaai not vla - Pastry from Maastricht - MAASTRICHT MAGAZINE …
Vlaai pastry from Limburg is a traditional Dutch pastry that originates from the southern provinces of the Netherlands, particularly Limburg. It is a type of sweet pie or tart made with a yeast dough base and filled with various fruits like local cherries and plums or other sweet ingredients.
Dutch crumb pie - Kruimelvlaai - Ohmydish
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic 'vlaai' from the South of the Netherlands. Delicious layer of custard topped off with crumbs.