
Vicine | C10H16N4O7 | CID 135413566 - PubChem
Vicine | C10H16N4O7 | CID 135413566 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity …
Vicine - an overview | ScienceDirect Topics
Vicine and convicine are pyrimidine glycosides that cause favism in susceptible individuals (Lessire et al., 2017; Boukid and Castellari, 2022). Alkaloids (e.g., lupinine, albine, …
Degradation of vicine, convicine and their aglycones during ...
The pyrimidine glycosides vicine and convicine are precursors of the aglycones divicine and isouramil, the main factors of favism, a genetic condition which may lead to severe hemolysis …
VC1 catalyzes a key step in the biosynthesis of vicine in faba bean
Faba bean (Vicia faba L.) is a widely adapted and high-yielding legume cultivated for its protein-rich seeds (1). However, the seeds accumulate the pyrimidine glucosides vicine and convicine, …
Vicine | definition of vicine by Medical dictionary
Its leaves and stems are used to cure diseases due to its hypoglycaemic effect (Fernandes et al., 2007), and contain charantin, a steroidal glycoside; vicine, a glycoalkaloid and polypeptide 'p', …
VC1 catalyses a key step in the biosynthesis of vicine in faba bean
Jul 5, 2021 · Our results reveal an unexpected, purine rather than pyrimidine, biosynthetic origin for vicine and convicine and pave the way for the development of faba bean cultivars that are …
VICINE Definition & Meaning - Merriam-Webster
The meaning of VICINE is a crystalline glucoside C10H16N4O7 obtained especially from seeds of vetches (genus Vicia) and beets that yields glucose and a pyrimidine on hydrolysis.
Eliminating vicine and convicine, the main anti-nutritional factors ...
Sep 1, 2019 · Vicine and convicine are thermostable, but their concentration can be greatly reduced by soaking the seeds in water or in a weak acid solution (Hegazy & Marquardt, 1983; …
Exploration of the Diversity of Vicine and Convicine Derivatives in ...
The description of the (con)vicine diversity will impact the interpretation of future studies on the biosynthesis of (con)vicine, and the content in potentially bio-active alkaloids in faba beans …
Cornell University Department of Animal Science
Feb 28, 2019 · Vicine Fava beans, Vicia faba, are a common human food in the Mediterranean regions of Europe. Their potential as a protein supplement for livestock is being explored in the …
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