Vicine | C10H16N4O7 | CID 135413566 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity …

Vicine and convicine are pyrimidine glycosides that cause favism in susceptible individuals (Lessire et al., 2017; Boukid and Castellari, 2022). Alkaloids (e.g., lupinine, albine, …

The pyrimidine glycosides vicine and convicine are precursors of the aglycones divicine and isouramil, the main factors of favism, a genetic condition which may lead to severe hemolysis …

Faba bean (Vicia faba L.) is a widely adapted and high-yielding legume cultivated for its protein-rich seeds (1). However, the seeds accumulate the pyrimidine glucosides vicine and convicine, …

Its leaves and stems are used to cure diseases due to its hypoglycaemic effect (Fernandes et al., 2007), and contain charantin, a steroidal glycoside; vicine, a glycoalkaloid and polypeptide 'p', …

Jul 5, 2021 · Our results reveal an unexpected, purine rather than pyrimidine, biosynthetic origin for vicine and convicine and pave the way for the development of faba bean cultivars that are …

The meaning of VICINE is a crystalline glucoside C10H16N4O7 obtained especially from seeds of vetches (genus Vicia) and beets that yields glucose and a pyrimidine on hydrolysis.

Sep 1, 2019 · Vicine and convicine are thermostable, but their concentration can be greatly reduced by soaking the seeds in water or in a weak acid solution (Hegazy & Marquardt, 1983; …

The description of the (con)vicine diversity will impact the interpretation of future studies on the biosynthesis of (con)vicine, and the content in potentially bio-active alkaloids in faba beans …

Feb 28, 2019 · Vicine Fava beans, Vicia faba, are a common human food in the Mediterranean regions of Europe. Their potential as a protein supplement for livestock is being explored in the …