I am aiming to limit animal suffering in my daily life, but I am unsure where I will draw the line ultimate line. How did you decide when your lifestyle had reached a point that were 'vegan' in your actions, and not just your intentions?

Fellow vegetarians, where do you draw the line on animal products and why? I’ve been a vegetarian for two years and regularly consume things like milk, eggs, and butter. However, I feel weird about things like gelatin, fish/oyster sauce, and animal-based soup stocks.

I'm not always strict about getting an ingredient list on food made by someone whose not family/at restaurants, so I'm sure I sometimes have soup made with animal broth or a dessert with gelatin in it. You can draw your own line and move it as you feel comfortable.

It looks like we eat just under half of the animals, but the original makers skewed the data by including seven different dogs and cats. See more 'Veganism' images on Know Your Meme!

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