Freshly picked vegetables offer unbeatable taste and quality, but preserving their freshness for consumers has always been a challenge. Here we'll explore the importance of vacuum cooling …

Vacuum cooling is the most effective and reliable method for cooling lettuces, herbs, mushrooms, delicate sprouts, and even compact vegetables. At the Weber Vacuum Group, we design and …

Vacuum cooling involves reducing pressure inside a sealed chamber. Water inside the vegetables turns to vapour, absorbing heat energy. Vacuum cooling works best for products that lose …

Vacuum cooling is the best cooling solution to leaf vegetables and herbs quality, as well as some compact vegetables. Vacuum cooling is essential to cut flowers quality. Reduce or eliminate …

Vacuum cooling is an advanced pre-cooling method that leverages the principle of evaporation to rapidly reduce the temperature of fresh produce such as flowers or vegetables, bakery …

Vacuum cooling removes the moisture from the air inside the cooling chamber, which prevents vegetables from freezing. Precise temperature control also plays a part in preventing freezing. …

Vacuum cooling systems for leafy vegetables, salads and flowers all have a similar design. They are either installed in farm, at the distribution / processing center or at the airports. The largest …