Home | Utica Bread
Aug 14, 2018 · Utica Bread is the next in a long line of historic Utica Bakeries. Experience the magic of hand crafted, European Style bread and pastry.
Utica Bread Menu
8:00 am to 4:00pm Fri/Sat. 8:00 am to 1:00pm S. 8:00 am to 2:00pm. Wed, Thurs, Fri, Sat, Sun.
Bread | Utica Bread
Utica Bread Sourdough is a study in bread, an amazing example of the range of flavors that can be produced from the three simple ingredients: wheat, salt and water. From culture to loaf, this bread takes approximately 48 hours to produce.
Contact - Utica Bread
Utica, NY 13501. Phone: (315) 982-9030. Business Hours: Wednesday , Thursday, Friday. Saturday, Sunday; 8am – 2pm. Address: 52 1/2 Genesee Street.
Our Story | Utica Bread
Great Bread, Great City. From the friendly folks who brought you The Tailor and the Cook comes Utica Bread, the next in a long line of historic Utica Bakeries. Open seven days a week, Utica Bread will offer light breakfast and lunch fare as well as a great selection of local foods prepared in house for you to carry out to enjoy with your family.
Pastry - Utica Bread
We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.
baguette - Utica Bread
The word simply means “wand” or “baton”. Here at Utica Bread, we hang our hat on the baguette. Ours is a masterpiece, the texture is the perfect mix of crisp crust and chewy crumb, and the flavor is rich and bright. The long, slow fermentation is …
ciabatta - Utica Bread
Utica Bread Ciabatta is made with a very high percentage of water, a long fermentation and multiple folds, yielding a large and lofty loaf. Our Ciabatta is delicious and citing with a crunchy crust and a light airy crumb.
utica sourdough | Utica Bread
Utica Sourdough makes a bold Pain Perdue, or French Toast. The flavor is a delicious foil to an egg custard and sweet maple. It is also wonderful brushed with Olive Oil and grilled over wood Coals to assemble the ultimate BLT.
Updated Bread Schedule - Utica Bread
After freezing, unwrap the bread and leave it at room temperature until it’s soft. Heat it in a 400°F oven for four or five minutes to restore the proper crust texture. Located