uji gyokuro うじぎょくろ 宇治玉露, steamed green tea origin: Kyoto, Japan. Gyokuro, aka Jade Dew, is the name of a special quality class of Japanese steamed green tea (i.e. sencha). It originated in Uji in south of Kyoto. There are different quality grades within this class.

Known as “Jewel Dew”, Gyokuro is shade-grown for twenty days before harvest. The highest grade available, this truly special green tea is opulent in umami flavor and finishes smooth. It has a delicate sweetness, an element of its complexion that is …

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste.

Uji Gyokuro is a famous shaded gyokuro green tea from Uji Tawara, the home of Japanese green tea. Fine dark leaves produce a rich green liquor with a savoury aroma. The grassy taste has strong umami notes and a thick, creamy mouthfeel.

Oct 23, 2020 · Created in the Edo era (early 19th century) in the Uji region, Gyokuro is a type of loose-leaf tea shaped in the form of glossy dark green needles. It is considered to be a high-quality tea meant for connoisseurs and represents only 1% of Japan's tea production.

At $27.75 for 40 grams (1.4 ounces) Uji Tezumi Gyokuro is one of the most expensive teas in Japan. It is naturally sweet and has a sublime gyokuro flourish. Steep for 2 1/2 to 3 minutes

What is Uji Gyokuro? Uji Gyokuro is a premium Japanese green tea renowned for its exquisite flavor and unique cultivation process. Originating from the Uji region near Kyoto, this tea is often considered one of the finest varieties of green tea available.

Discover Uji Gyokuro 'Yume no Ukihashi', a top-tier green tea from Tsuen Tea by the Uji river, blending Gokou and Yabukita cultivars. Available in 100g.

Carefully blended from both machine and hand-picked leaves from across Kyōto and Uji, this gyokuro represents the refinement and elegance of Uji tea, using cultivars known for their excellence as shaded tea—samidori, uji-hikari, saemidori, and gokou.