Rakı, Türk Rakısı or Turkish Raki (/ r ɑː ˈ k iː /, Turkish pronunciation: ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1] [2] It is popular in Turkic countries and Caucasian countries as an apéritif. It is often served with seafood or meze.

Dec 29, 2015 · Raki -- otherwise known as Lion's Milk -- is the Turkish national drink. Made of twice-distilled grapes and aniseed, raki is the go-to spirit for a celebration. It's good etiquette to...

Jun 29, 2021 · Savored with best friends or family, either on a special occasion or a casual gathering, Turkish Raki has its own distinctive flavor and culture in Turkey.

Meet Turkish Raki, also known as the “Lion’s Milk” -unofficial, but by heart, the national drink of Turkey- is a centuries-old alcoholic beverage that has its own unique etiquettes and culture.

Oct 5, 2023 · Raki is a clear alcoholic beverage similar to brandy. It’s made with distilled grapes and aniseed and contains between 40% to 50% alcohol. It tastes like licorice and has a very strong aniseed scent.

If you want to try some Turkish customs and traditions, an easy induction is to drink a glass of Raki, the unofficial national alcoholic drink of Turkey. It tastes like the Greek equivalent of Ouzo and is widely consumed in Turkey despite high price increases over the last few years.

Aug 10, 2023 · Best Turkish Raki - How to Prepare, Pair Foods, Toast, and More! Thirsty Turks sip 60 million liters of rakı each year, mostly with meals . (Where a European or North American will sip wine with a meal, most Turks will sip rakı .)

Raki (rakı in Turkish) is a clear alcoholic drink with a relatively unique and strong flavor. Raki is the most popular alcoholic drink in Turkey and its varieties are found in other countries like Greece, Bulgaria, Romania, Russia, Ukraine, Georgia, Armenia, Azerbaijan, Kazakhstan, and …

Jan 4, 2025 · Turkish Raki is more than just a drink; it’s a cultural symbol deeply embedded in the fabric of Turkish life. Its history is rich and diverse, showcasing the evolution of this iconic beverage from ancient traditions to its status in modern culture.

Raki is a national alcoholic beverage belonging to the Turks. It is a drink that is produced by fermenting grape juice with ethyl alcohol yeast and flavoring it with aniseed. The meaning of the raki table for Turks is very great.