The first thing you’ll want to do is measure out your ingredients and whisk until combined. If you’re using a squeeze bottle, pour the mix into the bottle and give it a good shak… See more

Once the pan is hot, and just before the oil begins to really sizzle, pour (or squeeze) a thin layer of your cookie mix into the pan. BE CAREFUL! THE OIL WILL SPLATTER.I highly reco… See more

Now you will want to watch and wait. You’ll see that as the mix cooks, the bubbles work their way inward to the center of your cookie and the edges will harden and crisp up. Once th… See more

Allow the cookie to cool down for a few minutes in the pan before you attempt to remove it. Using a spatula, gently scrape up one edge and work your way under the cookie. It s… See more