Sep 21, 2022 · These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

Jun 7, 2021 · Well-known tripe recipes include: 1. Menudo : Known for its hangover-curing properties, this Mexican tripe soup includes hominy, tomatoes, Mexican oregano, and bay leaf.

Oct 10, 2020 · While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine. This recipe uses beef tripe parts from all three edible stomachs of the cow.

Nov 25, 2024 · Tender beef tripe is simmered low and slow, then finished in a zesty marinara sauce made with a unique combination of pancetta, mint, and garbanzo beans.

Mar 5, 2022 · Try this classic tripe recipe Roman style! Simple to make, and very nutritious, Trippa alla Romana will leave you hungry for more. Learn more about this recipe.

Mar 26, 2019 · Deep-fried tripe is a crunchy and delicious introduction to organ meats. Stewing the tripe before flouring and frying ensures it is tender. The large relative surface area of honeycomb tripe makes for an especially crispy result. Take a …

Mar 4, 2023 · This Roman-Style Tripe is a perfect representation of Roman culinary heritage, bringing the warmth and authenticity of Italy to your table. It’s a dish that celebrates simplicity, tradition, and the joy of hearty, flavorful cooking.

Oct 6, 2021 · Our recipe for one of Rome's most quintessential fifth-quarter dishes. Trippa alla Romana is a staple of Rome’s fifth-quarter, the cuisine comprised of the remaining bits, which went to commoners, once the animal was quartered and divvied up among the nobles, clergy, Bourgeoisie, and soldiers.

Feb 12, 2025 · Add the tomato paste, browning sauce and stir. Pour in the beef stock. Reduce the heat to low and simmer for 10 minutes, stirring often. Do a taste test and add additional black pepper and pink salt to taste.

Feb 22, 2025 · Super tender and rich honeycomb tripe slow cooked in a savory Roman style tomato sauce. Place the tripe in a pot and cover with water. Season with salt and bring to a boil over medium high heat. Turn the heat down to a very low simmer and simmer for 1 to 2 hours, covered, until very tender. Add water as needed.