Whipped Toum (4-Ingredient Garlic Sauce) - The Mediterranean …
Jul 1, 2020 · Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.
Traditional Toum (Lebanese Garlic Sauce) - Serious Eats
Jun 27, 2024 · Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of …
Toum (Garlic Aioli) - Simply Lebanese
Jun 11, 2018 · Smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares. Toum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in color and texture but, with a very pungent taste.
How To Make Toum (Lebanese Garlic Sauce) | The Kitchn
Jan 29, 2021 · Think of toum (which is vegan) as an aioli without the egg. The ingredients in toum are simply garlic, neutral oil, lemon juice, and salt expertly combined to create a heavenly emulsion you’ll want to eat on everything.
Toum: The Recipe for the World's Strongest Lebanese Garlic ...
Jun 13, 2022 · Toum, a Lebanese garlic sauce that's a staple of Lebanese cuisine, might just be the tastiest thing on Earth (or at least in the Middle East). For those who've tried it, toum will be forever on your mind due to its amazing balance of lemon and garlic which goes exceptionally well with savory BBQs….
Toum (Lebanese Garlic Sauce) + How to Use It - Platings ...
Sep 9, 2022 · Make Toum (Lebanese Garlic Sauce) at home with only four ingredients! This creamy dip has a heavenly garlic flavor that’s perfect for grilled chicken, pita bread, or any Lebanese-style dish. This post will teach you all about the best toum uses too!
Garlic Sauce {Homemade Lebanese Toum} - Feel Good Foodie
Apr 27, 2020 · This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.