- Pork cutlet
- According to 2 sources
Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ - Just One …
Tonkatsu is tender pork loin that’s breaded and deep-fried to crunchy perfection. The word ton (豚) comes from “pork” while katsu (カツ) is an abbreviation of katsuretsu(カツレツ), derived from the word “cutlet.” When the recipe for fried cutlets first appeared in the 1870s, they were made mainly with beef. Inspired … See more
- 1. pork loin or fillet – typically pork loin (ロース, rōsu) or tenderloin/fillet (ヒレ, hire); use pork loin for its layer of fat that gives an extra tender bite; traditional tonkatsu does not use pork chops See more
With a prep time of 15 minutes and a cook time of 15 minutes, you can have this dish any night of the week! 1. Shred the green cabbage (optional) and make the sesame dipping sauce. 2. Make the fresh … See more
Tonkatsu is one of the quickest meals you can make at home. Let me share some of my tricks for making the perfect tonkatsu. See more
Since tonkatsu is usually served with cabbage, you definitely won’t want to skip out on this refreshing side! You can always use a sharp knife and cutting board to thinly slice your cabbage, but I suggest using a mandolineinstead. This one from KYOCERA is one of my favorites because of its super sharp ceramic blade, which can last … See more
Tonkatsu - Wikipedia
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon.
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 6 mins
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What are Katsu, Tonkatsu, Hire-Katsu, and Rosu-Katsu?
Jan 20, 2019 · Tonkatsu (豚カツ) is a Japanese-style pork cutlet, or a Katsu made with a slice of pork, as the literal meaning of the word 豚 (Ton), also pronounced as Buta, is pig/hog.
Tonkatsu (Japanese Pork Schnitzel) - RecipeTin Japan
Sep 26, 2017 · Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu …
- Recipe Instructions
- If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2 …
- Sprinkle with salt and pepper on both sides of meat.
- Coat the meat with flour, egg, then breadcrumbs.
- Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 …
Tonkatsu (とんかつ) - Fried pork cutlet | Food in Japan
Nov 12, 2021 · Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce.
A Guide to Tonkatsu (Japanese Pork Cutlets) - SAVOR …
Aug 6, 2019 · Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu …
Baked Tonkatsu (Video) 揚げないとんかつ - Just One …
Sep 29, 2023 · Tonkatsu (豚カツ) is one of the top popular Japanese foods consisting of a breaded, deep-fried pork cutlet. It’s crunchy and juicy and typically served with shredded cabbage and a drizzle of a savory sauce. You can read …
Tonkatsu (deep fried pork) Recipe - Japanese Cooking …
Nov 26, 2022 · Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest Japanese food, but it is …
The Art of Tonkatsu: Savoring Japan's Breaded Pork …
Apr 13, 2024 · Tonkatsu is a Japanese dish that consists of pork cutlets coated with flour, beaten egg, and breadcrumbs deep-fried in oil. It is usually served with shredded cabbage and a sauce. The pork cuts used in tonkatsu are loin and …
Tonkatsu Recipe: Japanese Fried Pork Cutlet - Japan Food Blog
Jun 17, 2024 · Tonkatsu – the delicious, crispy fried pork cutlet that is a staple in Japanese households and restaurants alike. In this blog, we will provide a step-by-step guide to cooking …
