Thomas Keller - Wikipedia
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller Recipes to Try at Home - Food & Wine
May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...
Thomas Keller | Thomas Keller Restaurant Group
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
Everything You Need To Know About Legendary Chef Thomas Keller
Jun 25, 2023 · Few American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades. During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements.
Thomas Keller Restaurant Group - The French Laundry
Enjoy a memorable dining experience at The French Laundry, Thomas Keller's acclaimed restaurant in Yountville, California. Reserve your table today.
Thomas Keller Talks 20 Years of Per Se and His New York
May 9, 2024 · We caught up with Chef Keller at Per Se's 20th anniversary earlier this year to catch up about his favorite moments over two decades, what neighborhood feels like home, and what's next. Explore more insights on New York from our Inspectors, chefs, and celebrities.
Iconic Dishes by Chef Thomas Keller - Fine Dining Lovers
Sep 24, 2018 · Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin. From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller's most iconic dishes.
The French Laundry Cookbook (The Thomas Keller Library)
Nov 1, 1999 · In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 150 recipes exactly as they are used at Keller's restaurant.
Master Restaurateurs: The Thomas Keller Interview - Forbes
Apr 29, 2024 · On the 20th anniversary of Per Se’s opening, Keller threw a celebratory party that drew the best chefs and restaurateurs in New York. I interviewed Keller soon after.