Award-winning Texas olive oil. We are sustainable farmers, creating staples for your everyday. From pressing olive oil and balsamic vinegars, to creating all-natural, olive oil skincare.

The original Texas purveyors of fine olive oil, Texas Olive Ranch offers family grown, pressed & bottled ingredients that taste, smell and make you feel like you’ve been kissed by the sun. Go Texan.

Award-winning Texas olive oil. We are sustainable farmers, creating staples for your everyday. From pressing olive oil and balsamic vinegars, to creating all-natural, olive oil skincare.

Award-winning Texas olive oil. We are sustainable farmers, creating staples for your everyday. From pressing olive oil and balsamic vinegars, to creating all-natural, olive oil skincare.

Texas Olive Ranch is now home to the largest crop of extra virgin olive oil in the Southern United States. We now produce 25,000 gallons of olive oil a year. In 2015, we expanded our business to beautiful Victoria, Texas, where 380 acres will eventually be home to a total of 300,000 trees.

The Arbequina olive has a profile perfected over thousands of years & miles. A subtle zest creates a flavorful frame for any meal, accentuating the other ingredients and offering a well-blended terrain of taste. Our Reserve oils are monocultivar and entirely cultivated from Texas soil.

Our Limited Reserve Oil have robust flavors that make simple stand out. First-cold-pressed olive oil offers optimal antioxidants from olives we grow on our sustainable, family, South Texas farm.

Infused Olive Oil will bring any meal to life. Perfect for freshly baked bread, creating homemade salad dressings & any delicious recipe. Our fresh pressed flavors are all natural with no gmos.

Our olive oil is 100% GMO-free and grown with only natural methods, with absolutely no chemicals or pesticides. We believe we don’t have to get an Organic Certification to be honest about the love & intention that goes into every bottle.

Across Texas, a culinary revolution is underway, with chefs and restaurateurs increasingly turning to olive oil as their oil of choice. From drizzling over salads to finishing grilled meats, olive oil's versatility and flavor-enhancing properties make it a favorite among chefs.