- Tepache is a drink made from pineapple skins and cores, piloncillo (raw cane sugar formed into a cone), cinnamon sticks, and water12. To make a Tepache drink mix, you can follow these instructions3:
- Add tequila, lime juice, and agave to a shaker with ice.
- Shake 20 seconds and strain into a glass with ice.
- Top with prickly pear tepache and stir lightly before serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Making tepache is pretty straightforward. You combine pineapple skins and cores with piloncillo (raw cane sugar formed into a cone), cinnamon sticks, and water in a large nonreactive vessel. Using ripe or on-the-verge-of-overripe pineapples yields a better brew with a stronger pineapple flavor and more sugar for the yeast and bacteria to consume.www.seriouseats.com/tepache-mexican-fermented …In a large glass pitcher, place the pineapple peels, the piloncillo or sugar, cinnamon stick, cloves and the 2 quarts of water.
www.mexicoinmykitchen.com/homemade-pineappl…Instructions
- Add tequila, lime juice, and agave to a shaker with ice.
- Shake 20 seconds and strain into a glass with ice.
www.cocktailsaway.com/blog/tepache-cocktails/Or mix Tepache into a cocktail for some flavors that you don't often find in mixed drinks. It pairs really well with rum and tequila, but also try experimenting with whiskey, gin, or brandy. You could even serve it with some fresh fruit juice. Pour in a little lime, lemon or grapefruit juice to give it a bit of sour balance.drinkinghobby.com/tepache-recipe/ - People also ask
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