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  1. Making tepache is pretty straightforward. You combine pineapple skins and cores with piloncillo (raw cane sugar formed into a cone), cinnamon sticks, and water in a large nonreactive vessel. Using ripe or on-the-verge-of-overripe pineapples yields a better brew with a stronger pineapple flavor and more sugar for the yeast and bacteria to consume.
    www.seriouseats.com/tepache-mexican-fermented …

    In a large glass pitcher, place the pineapple peels, the piloncillo or sugar, cinnamon stick, cloves and the 2 quarts of water.

    www.mexicoinmykitchen.com/homemade-pineappl…

    Instructions

    • Add tequila, lime juice, and agave to a shaker with ice.
    • Shake 20 seconds and strain into a glass with ice.
    www.cocktailsaway.com/blog/tepache-cocktails/
    Or mix Tepache into a cocktail for some flavors that you don't often find in mixed drinks. It pairs really well with rum and tequila, but also try experimenting with whiskey, gin, or brandy. You could even serve it with some fresh fruit juice. Pour in a little lime, lemon or grapefruit juice to give it a bit of sour balance.
    drinkinghobby.com/tepache-recipe/
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    Jul 24, 2013 · Homemade Pineapple Brew: Tepache is an extremely delicious and refreshing drink that is easy to prepare using the pineapple peels and …

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    Oct 21, 2024 · Here's how to make the pineapple-based drink, tepache, at home. The fizzy popular Mexican drink requires just three ingredients.

  9. Tepache: What Is It and How Do I Make the Fermented …

    Sep 20, 2023 · Tepache has a unique taste that varies depending on how long you ferment it and is commonly described as a mix of apple cider, pineapple soda and beer. It's slightly sweet, with a fresh tropical-fruit flavor that makes it hard …

  10. Tepache (Mexican Fermented Pineapple Drink)

    Dec 12, 2022 · Using ripe or on-the-verge-of-overripe pineapples yields a better brew with a stronger pineapple flavor and more sugar for the yeast and bacteria to consume. Although it isn’t traditional, I mix in slices of fresh ginger and …

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    Jul 30, 2024 · How to make tepache de piña (pineapple tepache) – a refreshing, fizzy, sweet-tart Mexican fermented pineapple drink made with pineapple peels, sugar, cinnamon, and water! Prep Time: 5 minutes minutes

  12. Tepache Recipe - Simply Recipes

    May 1, 2022 · Enjoy tepache as a refreshing drink over ice or mix it with lime juice and tequila or rum.