This Company Puts Tepache, Mexico’s 3,000-Year-Old …
Jun 5, 2023 · De La Calle is the first brand to bring tepache, a 3,000-year-old beverage made from fresh pineapple, sugar and spices, to the U.S. market. Learn how this company created a new era for...
What Is Tepache, and Is It Really As Healthy As Kombucha? - Shape
See more on shape.comTepache is a fermented, sparkling drink with roots in Central and Latin America, "particularly amongst indigenous communities and/or people with indigenous roots," explains Figueroa. Considered a traditional Mexican beverage, tepache can be made with fermented corn and/or fruits, such as apples, pears, oranges, or gu…The Canned Tepache Brand You'll Soon Find In Whole …
Sep 26, 2022 · An omnipresent Mexican beverage with origins in the states of Oaxaca and Veracruz, tepache is made by fermenting pineapple peels with the unprocessed brown sugar known as panela or piloncillo...
Tepache - Wikipedia
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted f…
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 4 mins
How De La Calle Is Transforming Tepache Into A Modern Mexican …
Sep 16, 2024 · De La Calle is bringing a twist to Modern Mexican Soda through reinventing traditional tepache. The allure of Mexican traditions meets modern innovation in the vibrant …
Big Easy
Live Big, Drink Easy! Big Easy supports the health and wellbeing of our consumers and community by crafting gut-healthy drinks including kombucha, juice shots, and tepache.
Tepache Sazón - Fermented Mexican Tropical …
Tepache Sazón is a traditional fermented drink made from fresh pineapple and other tropical fruits in San Pancho, Nayarit. Learn about the history, production, and flavors of tepache, a Mexican tradition with a special culinary touch.
De La Calle Announces Expansion Into Whole Foods …
Sep 23, 2022 · DE LA CALLE's Tepache is a modern take on a delicious fermented beverage that hails from the traditions of pre-Columbian Mexico. We make our Tepache from fresh, organic pineapples, then add...
173. De La Calle - Launching a Tepache Brand - Foodbevy
Alex Matthews is the co-founder and CEO of De La Calle, a brand that's bringing tepache—a fermented pineapple drink with roots dating back to pre-Columbian Mexico—to the forefront of …
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