One of the most iconic treats form Guyana is the Tennis Roll, a sweet bread roll flavored with vanilla and orange.

Tennis rolls are a staple in Guyanese cuisine. They are very similar to Hawaiian rolls but are eaten mostly as a snack or for breakfast or lunch. They are typically paired with a thick slice of extra sharp or aged cheddar cheese. However, I've eaten tennis rolls with butter, peanut butter, jam, eggs, and mouth (plain).

To summarize, rolling the ball on the ground simulates the correct way of hitting a topspin forehand or backhand because the movement is dynamic and not broken down into segments that prevent racquet lag and, therefore, good acceleration.