Franklin’s Teleme, beloved Bay Area cheese, back after hiatus
WEBJan 12, 2024 · Teleme is a stracchino-style cow’s milk cheese, with the oozing, luscious texture of brie and a trademark tangy flavor that deepens and shape-shifts as it ages.
Teleme cheese - Wikipedia
WEBTeleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean. [1]
Our Cheese | Franklin's Teleme Cheese
WEBTeleme is a soft, creamy cheese that has the tangy mildness of the California milk flavor profile. If one appreciates the “terroir” of local pastures, then this is truly the cheese personality of the West.
Franklin's Teleme: We Tried Bay Area Cheese Missing for 4 Years
WEBJan 13, 2024 · Franklin’s Teleme cheese has been missing from San Francisco Bay Area stores for four years, but in September, it sneakily returned, prompting at least one customer to cry at the sight of it on Rainbow Grocery’s shelves, according to staff.
MidCoast Franklin's Teleme - Cheese Trail
WEBFranklin Peluso, a third generation cheese maker, has made Franklin’s Teleme since 1980. Frankin's grandfather created the original recipe in 1927, and then taught his son who, in turn, taught Franklin. Some Teleme lovers may know Teleme as “Tomales Bay Cheese” as, long ago, it was crafted in the small town of Tomales, on the coast of ...
Traditional Teleme Cheese - Arca del Gusto - Slow Food Foundation
WEBTraditional teleme is a stracchino-style cow’s milk cheese from the San Francisco Bay Area of California. It is most commonly made and distributed in 6-pound square slabs. Teleme is semi-soft and sliceable when young; at its peak it is soft and pudgy and loses its square-edged shape at room temperature, and its rind cleaves open revealing the ...
California's Most Legendary Cheese Might Be Going Extinct
WEBApr 1, 2019 · Not only is Franklin’s Teleme (pronounced tell-uh-may) one of California’s oldest and most legendary cheeses—it’s also, increasingly, its rarest. Franklin Paluso (right) and his father, Frank, in 1992. For over a year, I’ve been researching Teleme, Franklin Peluso, and his family’s intimate ties to this unique cheese. My goal?
Planet Cheese — Franklin’s Teleme Returns — Janet Fletcher
WEBAug 29, 2023 · For my fellow curd nerds who appreciate these details, Franklin’s Teleme is a lightly cooked, gently pressed, washed-curd cheese. At about four days old, the squares are floured, wrapped in heavy paper and refrigerated.
Teleme Cheese: A Delight for Cheese Lovers. - wikicheeses.com
WEBTeleme cheese, born out of the innovation and adaptation of Italian cheesemakers, has become a delicacy adored by cheese enthusiasts. Its journey from Greece to the United States has resulted in a cheese with a captivating aroma, unique flavor profile, and versatility in culinary applications.
Teleme Cheese - itscheese.com cheese guide
WEBTeleme (pronounced Tell-uh-may) is a semi-soft cheese made from whole cow's milk. It is creamy white in color, with a tangy, lemony flavor. The cheese is similar to Stracchino. Teleme was invented by Greek immigrants to California in the early 1900's.
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