Irresistible Fresh Apricot Pie. Bake one for now, freeze one for later!! Ingredients: 2 Tbsp lemon juice; 10 cups pitted, sliced fresh apricots (about 4 pounds) 2 cups sugar; 1/4 cup quick-cooking tapioca; 1/2 teaspoon cinnamon; Double crust pastry for 9-inch pie; 2 Tbsp butter or margarine; Cream or beaten egg; Large freezer bag; Directions

Jul 22, 2023 · In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.

Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.

Line a 9 inch pie plate with half of pastry; set aside. Combine pears, apricots and sugar, mixing well. Let ... juice. Stir in tapioca. Heat over low heat ... baking for 40 minutes.

Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots. Heat oven to 400°F. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

Jul 31, 2002 · I just received some beautiful fresh apricots from Harry and David mail order, and used them right away to make this delicious Fresh Apricot Pie. Preheat oven to 450 degrees F. Combine first 3 ingredients in a large bowl. Combine both sugars, tapioca, cinnamon, and salt in another large bowl. Gently stir apricots into sugar mixture.

Dec 22, 2022 · Step 1, Wash apricots and cook in water 20 minutes, covered. Step 2, Add tapioca and cook until clear, 3 to 5 minutes. Step 3, Add sugar and cook until thickens, 15 to 20 minutes. Step 4, Chill then pour into cooled shell. Step 5, Top with whipped cream.

Preheat oven to 350 degrees. Combine sugar and tapioca, add apricots and lemon juice. Toss to coat. Let stand for 15-20 minutes. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Spread evenly over bottom of crust …

Combine sugar and tapioca, mix well. Add apricots and lemon juice. Toss to coat. Let stand for 15 minutes. Line a 9-inch pie plate with pastry. Trim pastry to 1/2-inch beyond edge of plate. Flute edges. Pour filling into crust. In a smal bowl, combine flour, sugar and pecans. Stir in butter. Sprinkle over filling. Cover edges loosely with foil.

Jul 25, 2014 · Step 1, Combine nectar, tapioca, salt and 2 tablespoons sugar. Step 2, Cook and stir over moderate heat until mixture boils. Step 3, Slowly stir lightly beaten egg yolk into hot nectar mixture and cook and stir 2-3 minutes longer. Step 4, Remove from heat and blend in lemon juice. Step 5, Whip egg white until stiff and gradually beat in ...