- Algerian sweet dishTajine hlou, also known as Lham hlou or Tajine lahlou, is an Algerian sweet dish made with meat and mainly prunes, possibly with apricots and decorated with raisins and almonds in a syrup of sugar and orange blossom water12. The dish consists of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise1. Apples, quince, pears, and raisins are also used in the dish1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.(Lham hlou, Tajine lahlou, لحم لحلو) Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apricot, and raisins.www.tasteatlas.com/lham-lahlouLham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with meat and mainly prunes, possibly with apricots and decorated with raisins and almonds in a syrup of sugar and orange blossom water. Apples are usually used as well.en.wikipedia.org/wiki/Tajine_Lham-Lahlou
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See all on WikipediaTajine Lham-Lahlou - Wikipedia
Lham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with meat and mainly prunes, possibly with apricots and decorated with raisins and almonds in a syrup of sugar and orange blossom water. Apples are usually … See more
Lham Lahlou is traditionally eaten during Ramadan in Algeria, specifically to break the fast. This dish, rich in sugar content, serves as an excellent source of sustained energy for the … See more
Wikipedia text under CC-BY-SA license Lham Lahlou (Algerian lamb and dried fruit tagine) …
Mar 9, 2024 · Lham lahlou, Arabic for “sweet meat,” is a very popular dish in Algeria, especially during the month of Ramadan. The daylong fast is broken …
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Lham Lahlou | Traditional Stew From Algeria, Maghreb
(Lham hlou, Tajine lahlou, لحم لحلو) Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise.
طاجين الحلو / Tajine Hlou - YouTube
Tajine hlou aux pruneaux / Plat ramadan | Le Blog …
Apr 17, 2021 · Pour commencer le mois sacré de ramadan 2021, nous avons préparé un tajine hlou à base de viande et pruneaux. Mon mari n’est pas très …
- 4.4/5(14)
- Category: Tajine
- Cuisine: Algerienne
- Total Time: 1 hr 10 mins
- Recipe Instructions
- Dans une marmite faire chauffer l'huile et le beurre, ajouter l'oignons, l'ail et la viande.
- Ajouter les épices, mélanger bien afin que la viande s'imprègne des épices.
- Verser l'eau au niveau de la viande, couvrir et cuire 45 min à peu près ou jusqu'à ce que la …
- Rincer les pruneaux les mettre dans une casserole, ajouter le sucre le miel et la cannelle. …
TAJINE ABRICOT PRUNEAU (Recette Maghrébine) - Tajine Hlou en …
Tajine de Viande aux Pruneaux et Fruits Secs ou Lham Lahlou …
Tajine Hlou Sucré aux Pruneaux {Recette sans Viande}
May 17, 2018 · Ce tajine hlou sucré (barkouk lhou) est succulent et bien savoureux. C’est un bon mélange de fruits secs et la version que je vous propose aujourd’hui est sans viande et aux pruneaux, avec des abricots raisins secs, …
Marka hlouwa 3ayn bakra, tajine sucré salé aux …
Apr 19, 2021 · Marka hlouwa bel 3ayn bakra ou tajine hlou, pruneaux, raisins secs et abricots, ces incontournables entremets sucrés-salés du premier jour de ramadan et des fêtes.
Tajine hlou aux pruneaux - ChefSimon.com
Apr 19, 2021 · Envie de Tajine hlou aux pruneaux plat sucre sale ? Découvrez cette recette de ramadan et félicitez son auteur par un coup de coeur !. La recette par Mes inspirations culinaires.
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