1. How to Make Chili Oil: The Perfect Recipe! - The Woks of Life

    • There are many differing opinions when it comes to the best aromatics for chili oil, as well as many variations. In the years since I first posted this recipe, I’ve experimented with more variations, and have out… See more

    Step 2: Prepare Oil

    Place oil and selected aromatics into a pot with at least two inches of clearance between the oil and the rim of the pot. If using minimum aromatics, 1 ½ cups of oil should do it… See more

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    Step 3: Pour Hot Oil Over Chili Flakes

    While the oil is infusing, prepare your chili flakes by placing them in a heatproof bowl. How … See more

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    Step 4: Choose Add-Ins

    Some chili oil recipes call for add-ins like soy sauce, black vinegar, or sesame oil. These can be tasty, but I do want to emphasize that this changes your chili oil intosomethi… See more

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  1. How to Make Sichuan Chili Oil Recipe | Bon Appétit

    Jan 31, 2014 · A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

  2. The BEST Chinese Chili Oil At Home (VIDEO) - CJ Eats Recipes

  3. Chinese Chili Oil - China Sichuan Food

    Feb 9, 2023 · Learn how to make Chinese chili oil (Chinese chili sauce), the essential seasoning for lots of Chinese cuisines, especially Szechuan-style …

  4. Chef Liu’s Sichuan Chili Oil Recipe (Xiangla Hongyou 香 …

    Jan 23, 2023 · This highly addictive sesame-flecked red chili oil is perfectly spicy, full of toasted fragrant flavor and it’s as mild or hot and mala (mouth-numbing) as you want to make it. For us, this chili oil is the Macgyver of all chili oils (and …

  5. How to Make Chili Oil - China Sichuan Food

    May 3, 2023 · Learn how to make authentic Chinese chili oil from whole dried red pepper and crushed red pepper flakes. This method produces a dark right color but the strongest aroma so it is extremely popular in Szechuan restaurants.

  6. Sichuan Garlic Chili Oil - Wok and Kin

    Feb 8, 2022 · Our homemade Sichuan Garlic Chili Oil is the most fragrant way to spice up any meal! It's AMAZING drizzled over your favorite dishes and can be made in under 10 minutes with only five ingredients! The best part? It stores …

  7. Chinese Chili Oil Recipe: Easy + Authentic - Unpeeled …

    Sep 1, 2023 · An easy, hot Chinese chili oil recipe, Sichuan-style, to spice up your condiment shelf--and any dish you like. Chinese chili oil takes minutes to make and keeps for weeks in the fridge, ready to be added to rice, noodles, …

  8. How to Make Mala (Numbing Spicy) Chili Oil - Lily …

    Jun 22, 2021 · Ingredients. 2 tbsp coarse Chinese or Korean chili flakes. 2 cloves garlic, minced. 1 scallion, thinly sliced. 4 tsp pink Sichuan pepper. 2 star anise. 1/2 tsp salt. 1/2 cup high smoke point neutral oil. Procedure. In a heat-safe …

  9. Simplified Traditional Sichuan Chili Oil – Effortlessly Spicy

    May 10, 2024 · Now, Sichuan Chili Oil, also known as “熟油辣椒” in Chinese, is a traditional condiment from Sichuan cuisine made by infusing oil with a blend of chili flakes, Sichuan peppercorns, and other aromatic spices such as garlic, …