What Is Sumac and How to Use It? | The Mediterranean Dish
May 24, 2022 · This deep red spice is the main flavor maker in some traditional Middle Eastern dishes like fattoush salad and musakhan, but it is a versatile spice that can add depth and tang to many things including chicken, fish, and all sorts of salads!
Sumac: Benefits, Uses, and Forms - Healthline
Nov 5, 2020 · Sumac is an ingredient in Mediterranean and Middle Eastern cuisines and in herbal medicine. This article explores its benefits and downsides.
Sumac - Wikipedia
Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves.
12 North American Sumac Trees and Shrubs - The Spruce
Aug 8, 2024 · Sumac trees and shrubs include about 35 flowering woody North American species in the Rhus genus within the Anacardiaceae family, which also includes cashews, mangos, and pistachios. There are dozens of other sumac species native to Europe, Africa, Asia, and other parts of the world, a few of which are used as landscape plants in the United ...
What Is Sumac? - The Spruce Eats
Aug 23, 2023 · Sumac is a spice that is popular in the Middle East. It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white).
5 Health Benefits of Sumac and How to Cook With It - Real Simple
Oct 3, 2023 · The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, and full of healthy vitamins and antioxidants. Here's what to about this tart, lemony-tasting, red spice.
What Is Sumac? A Guide to the Bright and Lemony Middle ...
Apr 18, 2024 · Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it. This crimson powder adds a tart, earthy flavor to sweet and savory dishes.