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  1. Simple Sugars (Simple Carbs): Definition, Lists, and Risks - Healthline

  2. Monosaccharide - Wikipedia

  3. Simple Sugars: What They Are and Where They're Found - WebMD

  4. Sucres simples (glucides simples) : Définition, listes et …

    Les sucres simples sont un type de glucides qui se trouvent naturellement ou ajoutés aux aliments. Ils peuvent avoir des effets négatifs sur la santé, comme l'obésité, les maladies cardiaques et le diabète.

  5. Sucre simple — Wikipédia

  6. Sucrose vs. Glucose vs. Fructose: What’s the …

    Oct 19, 2022 · Glucose and fructose are simple sugars, or monosaccharides. Your body can absorb them more easily than the disaccharide sucrose, which must be broken down first.

  7. What Are Simple Sugars? | livestrong

    Simple sugars (or simple carbohydrates) are carbohydrates in their most basic form. They contain only one to two sugar molecules and are digested quickly by the body. Glucose and fructose are two of the most common simple sugars.

  8. List of Foods That Contain Simple Sugars | livestrong

    Simple sugars might not be very good for you, but they taste delicious. Also known as simple carbohydrates, simple sugars can be found in a wide variety of foods, ranging from fruits and vegetables to dairy products. Candy and soda …

  9. Sucres dans l’alimentation | Anses - Anses - Agence …

    Mar 18, 2024 · Parmi les glucides, on distingue les sucres (ou « glucides simples »), qui présentent souvent une saveur sucrée (glucose, fructose, galactose, maltose, lactose, saccharose), et les amidons (ou « glucides complexes), …

  10. Carbohydrate Chemistry: simple sugars, rings and …

    The simplest sugars contain three carbon atoms: one carbonyl group and two carbons bearing hydroxy groups. We call these sugars “trioses” (three-carbon sugars). There are two trioses: the aldose glyceraldehyde and the ketose …