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Explanation of the molecular structure and function of triglycerides (fats).
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A triglyceride is a type of lipid (or fat) molecule. It is made up of three fatty acid chains attached to a glycerol backbone. Triglycerides can be classified as saturated (having no double bonds) or unsaturated (having double bonds).
Molecular structure of triglycerides fats | Biology | Khan Academy …
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Introduction to proteins and amino acids, their structure, function, and importance in biological systems.
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Test your knowledge of the properties, structure, and function of biological macromolecules
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Molecular structure of triglycerides (fats) (Opens a modal) Saturated fats, unsaturated fats, and trans fats (Opens a modal) Lipid overview (Opens a modal) Lipids (Opens a modal) Practice. Lipids Get 3 of 4 questions to level up! Quiz 1. Level up on the above skills and collect up to 160 Mastery points Start quiz. Nucleic acids.
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Os triglicerídeos, ou gorduras, são formados a partir da combinação de glicerol e três moléculas de ácidos graxos. Essa formação acontece por meio de reações de desidratação. Outra palavra para triglicerídeos é triacilglicerol. À temperatura ambiente, as gorduras podem ser sólidas (como o óleo de coco) ou líquidas (como o óleo vegetal).