May 22, 2015 · Straw potatoes, also known as shoestring fries, are a quick, simple alternative to chips. Because the potatoes are chopped so finely, they crisp up brilliantly when deep-fried. Martin Wishart shows us how to cook them in this video.

Jul 18, 2024 · Pommes Paille, crispy potato straws, are ultra-thin french fries! They fry up in just 90 seconds, making them a speedy snack, or use as a classic garnish for dishes like tartare and tataki. These crispy potato straws are the garnish I made for the Beef Tataki recipe that I also published today.

Jan 2, 2025 · Straw potatoes or matchstick potatoes are a delicious crispy side dish, they cook in minutes and just need a good whack of salt and pepper. These delicious crispy potato bites are not just for dinner either, they make a corking movie night snack too, just add your favourite dip!

Aug 20, 2004 · Peel potatoes and cut lengthwise into 1/8-inch-thick julienne with slicer, then submerge in a large bowl of ice water. Rinse potatoes in several changes of cold water in bowl until water is...

Discover how to make a delicious Straw Potatoes Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Straw Potatoes Recipe with tips and nutrition facts here!

Shoestring fries (also known as shoestring potatoes, matchstick fries or straw potatoes) are thinly sliced potatoes that are deep-fried to make the perfect side dish. These thin, crispy fries are the perfect accompaniment to our prosciutto panini .

Make crispy Straw Potatoes (also known as Shoestring and Matchstick Fries) at home from scratch! Peel and wash 250 grams of potatoes per serving. Slice into Julienne strips: 3-5 cm long (1.5 inch), and 3 mm wide. Hand cut the potatoes, or use a mandoline.

Sep 28, 2012 · Peel the potatoes, cut into 1/8 inch slices lengthwise, then again lengthwise, into 1/8 inch straws. DO NOT RINSE, you need the starch in the potatoes to make the straw mat stick together. Place potato straws in a large bowl and toss with the cornstarch, salt and pepper.

Put a little bit olive oil over the potatoes, the less the better. Meanwhile preheat the oven to 180 C (350 F). Put the tray inside and turn the oven up to 250 C (475 F).

Aug 30, 2023 · Cut the potatoes into thin, even sized straws 6mm (1/4 in) wide by 5cm (2in) long. Wash in cold water and dry thoroughly with a clean tea towel. Place a small quantity at a time in a chip basket and deep fry until crisp and golden in colour.