Our dips can be heated without sacrificing flavor. Warm up our Artichoke Parmesan Dip and spread on Italian toast for "wow" bites.

Artichoke, Jalapeño & Parmesan Premium Dip Zesty jalapeños, cool sour cream, and savory Parmesan cheese combine to create a dip that is as tasty served with tortilla chips as it is broiled on meats.

ingredients. mayonnaise (soybean oil, water, egg yolks, vinegar, salt), artichokes (artichoke hearts, water, salt, citric acid), sour cream (pasteurized cultured ...

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Spinach, Artichoke & Parmesan Premium Dip A rich and complex blend of spinach, select artichoke hearts and savory Parmesan cheese. Ingredients & Nutrition Facts

A flavorful combination of roasted corn, Monterey Jack, Cotija cheese, cumin and lime. The slight grilled smoky flavor of this dip makes it an instant favorite!

Q: Can I heat Stonemill Kitchens Dips? A: Stonemill Kitchens Dips are delicious served warm or cold. To enhance the flavor and texture of Stonemill Kitchens cheese-based dips, we recommend heating them before serving with your favorite cracker or sliced baguette.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

ingredients. mayonnaise (soybean oil, water, egg yolks, vinegar, salt), spinach, water chestnuts (water chestnuts, water, citric acid), sour cream (pasteurized ...