Dec 20, 2020 · Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.

If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.

A Chinese style fast steamed fish recipe, with ginger, chilli and onions and finished with sizzling oil. This is quick, simple, healthy and unbelievably tasty.

Oct 11, 2024 · This easy recipe for This Chinese Style Steamed Fish is spectacularly delicious and healthy. It comes together in just 15 minutes and you don’t even need a steamer. Here’s …

May 25, 2023 · Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, …

Mar 9, 2022 · A step-by-step Cantonese-style Chinese steamed fish recipe with light soy sauce, ginger, spring onion, and chili.

Feb 9, 2024 · Discover the perfect way to make Chinese Steamed Cod with my easy steamed fish fillet recipe. Enjoy tender fish bathed in savory sauce, a delightful fusion of Chinese flavors.

Aug 27, 2010 · Prepare a steamer with water and steam fish over rapidly boiling water for about 8 mins. Pour the garlic and ginger sauce over the fish, garnish with the chopped spring onions, …

Dec 17, 2024 · Chinese Steamed Fish Fillet is a simple yet elegant dish drizzled with scallion, garlic, and ginger infused soy sauce. This easier version of a Cantonese classic retains all the …

Mar 1, 2018 · Cut each fillet in half and sprinkle with salt. Place slices of fish in a single layer on a heatproof round plate. Top with green onions and ginger. Put the plate in a bamboo steamer …