Starch Definition & Meaning - Merriam-Webster
: a white odorless tasteless granular or powdery complex carbohydrate (C6H10O5)x that is the chief storage form of carbohydrate in plants, is an important foodstuff, and is used also in …
STARCH | English meaning - Cambridge Dictionary
STARCH definition: 1. a white substance that exists in large amounts in potatoes and particular grains such as rice…. Learn more.
What is starch? Types, benefits, risks, and more
Jan 19, 2022 · Starch is a complex carbohydrate and a natural component of many plants, such as fruits, vegetables, and grains. Starchy foods form an essential part of a healthy diet. When people hear the...
Starch - Wikipedia
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.
Starch | Definition, Formula, Uses, & Facts | Britannica
Nov 11, 2024 · Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
STARCH | definition in the Cambridge English Dictionary
STARCH meaning: 1. a white substance that exists in large amounts in potatoes and particular grains such as rice…. Learn more.
STARCH definition and meaning | Collins English Dictionary
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.