Mar 2, 2023 · Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.

Oct 18, 2021 · There are two types of cinnamon in the Western market: Ceylon cinnamon (named after the title British colonisers gave to Sri Lanka) and cassia. Ceylon cinnamon is native to Sri Lanka; it has...

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Sri Lankan cinnamon, also known as Ceylon cinnamon, is often referred to as “true cinnamon” due to its superior quality and distinct health benefits compared to other types of cinnamon, such as cassia.

Explore the enchanting flavors and history of cinnamon in Habarana, Sri Lanka. Discover the origins of this beloved spice, how it is grown and harvested, and the cultural significance it holds in Sri Lankan cuisine and traditions.

Buying Ceylon cinnamon is more than getting a spice – you’re bringing home centuries of Sri Lankan tradition, grown in the lush tropical climate that’s perfect for producing the world’s finest cinnamon.

Oct 22, 2021 · Cinnamon in Sri Lanka. Cinnamon comes from the dried bark of Cinnamomum zeylanicum of the Lauraceae family. However, Cinnamon from Sri Lanka is famous as Ceylon Cinnamon or True Cinnamon. Of course, yes, it has got that name due to the originality that one can find in the variety.

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Ceylon Cinnamon (Cinnamomum Zeylanicum) is described as an evergreen perennial hardy plant native to Sri Lanka. It is also described as True Cinnamon to distinguish it from its pretentious contender, Cassia, which is grown in Southeast Asia.

Experience the essence of pure Ceylon cinnamon – celebrated for its unrivalled aroma, rich flavour, and health benefits. From the verdant landscapes of Sri Lanka to your table, savour cinnamon at its finest.