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    Spice - Wikipedia

    In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, … See more

    The word spice originated in Middle English, from the Old French words espece, espis(c)e, and espis(c)e. According to the See more

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    Spices are primarily used as food flavoring or to create variety. They are also used to perfume cosmetics and incense. At various periods, many spices were used in herbal medicine. Finally, since they can be expensive, rare and exotic commodities, their See more

    The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the See more

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    Early history
    The spice trade developed throughout the Indian subcontinent and Middle East by 2000 BCE with cinnamon and black pepper, … See more

    Culinary herbs and spices
    Botanical basis
    Seeds, such as fennel, mustard, nutmeg, and See more

    A mortar and pestle is the classic set of tools for grinding a whole spice. Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder is useful for larger amounts. A frequently used spice … See more

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